Food Diary
3-Day Food Record Instructions:
-Please complete a food record for 3 days prior to your first appointment.
-The 3 days do not need to be consecutive. The food record will allow me to assess your eating patterns and food choices.
-Record all foods and beverages consumed, even if they are not consumed at a structured meal or snack time. Please also note the time of day everything is consumed.
-Include portion sizes for all foods and beverages consumed. You may estimate portion sizes based on standard portion sizes or use every day objects such as the descriptions listed below.
2 Tbsp= 1 golf ball
1 piece of fruit or ½ cup vegetables= 1 light bulb
1 tsp=1 dice
3 oz meat= 1 deck of cards
4 oz fish=1 checkbook
1 cup of rice, pasta, oatmeal=1 baseball
½ cup= 1 computer mouse
-Include condiments, cooking methods and ingredients for food you prepare at home.
-Please indicate if the day is typical day for you and explain why or why not.
-Be as specific as possible when writing down food choices, cooking methods, times and portions. The more information I have, the more effectively I will be able to help you achieve your nutrition goals. 😊